This stunning property with 184 acres of vineyards is located in a remote corner of New Zealand’s South Island. North Canterbury might not be a familiar winegrowing region yet, but there’s lots of potential, as demonstrated by Mt. Beautiful’s distinctive wines. Founder David Teece is a professor at the University of California, Berkeley, Haas School of Business, and is one of the most widely cited economic and business scholars in the world. He picked this spot in his home country to plant vineyards in part because he wants to tell the new and exciting story of an emerging wine region. His project benefits from the experience of CEO Robert Watkins and viticulturist Fin Grieve.”
From Wine Spectator, MaryAnn Worobiec (January/February 2018)
Mt. Beautiful Pinot Noir North Canterbury 2015
91 | $28 | 2,780 cases made
Comprising a mix of 13 different Pinot Noir clones, half of them Burgundy clones, this wine reveals its complexity on the finish.
Mt. Beautiful Riesling North Canterbury 2016
90 | $22 | 665 cases made
Shows great intensity, with crisp acidity and fresh citrus flavors. The wine is a blend of grapes from two distinct blocks of the vineyard, higher-elevation sites sheltered by a pine forest.
Mt. Beautiful Sauvignon Blanc North Canterbury 2016
89 | $16 | 12,100 cases made
North Canterbury Sauvignon Blancs are less aggressive than their Marlborough counterparts, showcasing melon flavors and suppler texture.
Mt. Beautiful Chardonnay North Canterbury 2015
88 | $22 | 1,100 cases made
Notable for its plump, creamy texture, this wine blends grapes that were both tank- and barrel-fermented, finding excellent balance.