The exquisite Vomo Island Resort sits on the privately owned, 225-acre Vomo Island, just a 15-minute helicopter ride from Fiji’s Nadi International Airport. Soft, white-sand beaches ring the island, which is covered by manicured grounds and lush, natural plantings.
Vomo embodies the spirit of the island, with chic villas nestled discreetly among natural fauna. Beachfront villas have a private sundeck with lounges. Spacious hillside and garden-view villas provide expansive views of the gardens, island, and ocean.
Vomo guests enjoy a wide variety of non-motorized water activities, including daily snorkeling excursions, glass-bottom kayaking, deep-sea fishing, and a sunset cruise around Vomo.
Land facilities include a fully equipped gym, floodlit synthetic tennis courts, and hiking and jogging tracks. Children will find themselves engaged by activities such as painting, crafts, and exciting crab hunting.
Vomo’s executive chef, Geoffrey Crabbe, is responsible for the world-class cuisine and beverage selections served throughout the resort. With a wealth of experience at Small Luxury Hotels of the World and Relais and Chateaux properties, Chef Crabbe brings extensive culinary knowledge and creativity to the island. Every one of his creations guarantees a memorable South Pacific dining experience.
A short distance to the west of Vomo sits Vomo Lailai, a true deserted island. Guests can reserve Lailai for picnics, romantic getaways, or the sheer adventure of being completely alone. Staff will deliver you, a gourmet picnic, and your choice of chilled beverages to the island.